Lewis Lehman
Clubhouse Manager
Lewis has over twenty years experience in fine dining hospitality starting his career in Toronto with the Oliver Bonacini Corporation. He has managed some of Canada's most exclusive restaurants including Centro and Sassafraz. He spent the last three years as director of food and beverage for the Hotel Arctic in Iqaluit and is very excited to bring his experience to The Gatineau Golf and Country Club.
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Dino Payer
Director of Golf
Dino has over a decade of experience as certified PGTAA teaching pro. He grew up in the Ottawa region and was heavily involved in competitive soccer, squash and football. He spent the last five years at Mt. Cascades and is very excited to join the team at Gatineau Golf & Country Club. He looks forward to helping you reach your golfing goals and demonstrating his outstanding customer service.
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Bowie Abbis-Mills
Course Superintendent
We are excited to welcome Bowie to the Gatineau Golf and Country Club team as our new superintendent. In his 10th year in the Golf industry, Bowie is joining us after having worked in the Ottawa/Gatineau region at Greensmere, Mississippi and Loch March golf courses. He is an avid Golfer, having played through his university career at Waterloo and championships including the Canadian and Quebec Junior Championships. Approachable, genuine, and enthusiastic, Bowie’s talents and hard work will be on display throughout the course!
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Jake Kuehnbaum
Clubhouse Chef
For the past 20 years, Chef Jake has been crafting innovative and delicious dishes in the Outaouais region. Born in Hull, Quebec, Chef Jake constantly travelled to neighbouring cities to enjoy the diverse cuisines and restaurant options available around the area, which helped him develop an interest and passion for cooking. Chef Jake started his first kitchen experience as a pizza prep cook at the age of 14 at a local pizza shop here in Aylmer. He holds two certifications from Algonquin College, one in the culinary program and the other in kitchen management. We are happy to introduce him as our new Executive Chef.
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