Lewis has over twenty years experience in fine dining hospitality starting his career in Toronto with the Oliver Bonacini Corporation. He has managed some of Canada's most exclusive restaurants including Centro and Sassafraz. He spent the last three years as director of food and beverage for the Hotel Arctic in Iqaluit and is very excited to bring his experience to The Gatineau Golf and Country Club.Email Lewis
With over 25 years experience in the food and beverage industry, including high end restaurants and hotels along with catering in the Ottawa- Gatineau area.
Scott has worked in the Caribbean at a four star resort. Trained in classic French Cuisine as a basis for his cooking , Scott has addicted his cooking style to include lighter/healthier dishes but keeping the natural elements of the dishes.Email Scott
Vivianne Duval started her hospitality career over 30 years ago. She has worked at prestigious places in the national capital region such as; the Ottawa Congress Centre, the National Arts Centre and the National Gallery of Canada. Vivianne makes every effort to create a comfortable and professional atmosphere for all her clients when planning and organizing their events.Email Vivianne
Dino has over a decade of experience as certified PGTAA teaching pro. He grew up in the Ottawa region and was heavily involved in competitive soccer, squash and football. He spent the last five years at Mt. Cascades and is very excited to join the team at Gatineau Golf & Country Club. He looks forward to helping you reach your golfing goals and demonstrating his outstanding customer service.Email Dino
Chris has a passion for Golf and the outdoors. He grew up in the Haliburton Highlands and completed his education at Seneca College. He’s been in the Ottawa valley the last few years working alongside renowned Golf Course Designer, Graham Cooke, building Golf courses. He was recently the regional Superintendant for Thunderbird Sports management at several tracts and we are thrilled to have him as ours, exclusively.Email Dino