Open for breakfast, lunch and dinner. The menu is inspired by our chef and dictated by the availability and quality of fresh ingredients. Enjoy each creation made with seasonal meat and vegetables. Our covered patio with sweeping views of the golf course extends the restaurant outdoors offering an additional seating of 120 people. Fully licensed offering a variety of beer on tap and selected wines.

{ Breakfast }

Breakfast is only available for reservations of 15 people or more.

CLASSIC BREAKFAST · 10.95
Two eggs any style served with in-house home fries, toast and choice of bacon, ham or sausage.

EGGS BENEDICT · 12.95
Poached eggs on a homemade scone, grilled ham, topped with a lemon hollandaise, seasonal fresh fruit.

BISTRO “19” OMLETTES · 11.95
HAM AND CHEESE
Black forest ham and cheddar cheese served with toast and in-house home fries.

WESTERN
Caramelized onions, sautéed peppers and black forest ham and cheddar cheese served with toast and in-house home fries.

FRENCH TOAST · 9
Battered sourdough served with cinnamon-vanilla whipped cream, maple syrop and mixed berry compote.

BREAKFAST SANDWICH · 8.50
Fried egg with bacon, lettuce and tomato and mayo. (your choice of white or brown bread)

BREAKFAST BURRITO · 9
Eggs with green onions, cheddar cheese, spicy black beans wrapped in a tortilla shell served with tomato salsa and pureed citrus avocado.

SOFT GRANOLA PARFAIT · 6.50
Soft granola layered with fresh fruit and sweet yogurt.

{ SALADS }

Mixed Greens 1 · 10.95

Mixed greens with avocado, tomato and red onion tossed in a Dijon-mustard vinaigrette

Mixed Greens 2 · 12.95

Mixed greens tossed with roasted golden beets, apples, marinated goat cheese with a white balsamic-herb dressing

Classic Caesar salad · 10.95

Crisp romaine, fresh parmesan cheese, bacon, house croutons tossed in a creamy garlic dressing

ADD CHICKEN $5.00

{ STAPLES AND SNACKS }

The burger”

Hand pressed 6 oz beef patty grilled, topped with lettuce and tomato and mayo with a toasted sesame seed bun, served with house fries. 12.95
(Add cheese 2.00, add bacon 1.50)

The club

Grilled chicken breast, topped with bacon, lettuce and tomato with a roasted garlic mayo on a toasted sourdough bread served with house fries. 14.00

Fish and chips

Herb-lemon batter fish (5oz- 2 pieces) with house fries and tartar sauce. 16.00

Individual pizza

Thin crust, homemade tomato sauce, pepperoni, mushrooms and mozzarella cheese. 12.00

Poutine “19”

House fries, bacon infused sauce, fresh cheese curds. $5.50

Clubhouse chicken drumettes

Buttermilk marinated fried chicken strips with house BBQ and ranch sauce.
8.00 for 6 pieces.
16.00 for 12 pieces.

Clubhouse Nachos

Baked corn chips with salsa, caramelized onions, black olives, mozzarella cheese and jalapenos. 12.00
Add chicken 5.00.

Falafels (3)

Served in a mini pita with lemon- chipotle tahinni sauce and house salad. 11.95

House fries

4.00

{ White }

{ Sparkling }

{ Red }

Hours

Bistro 19 will be open from May 1st to October 31st

Monday - Friday: 11:30am-8pm
Saturday - Sunday: 8am – 8pm

Sandwiches will be available in the golf shop
seven (7) days per week.

For event information, Please contact
Vivianne Duval - Sales & Events Coordinator

Reservations

For reservations: call 819-557-4411, or email reservations@gatineaugolf.com

We accept the below credit cards and debit.

Visa MasterCard Visa Visa