Open for breakfast, lunch and dinner. The menu is inspired by our chef and dictated by the availability and quality of fresh ingredients. Enjoy each creation made with seasonal meat and vegetables. Our covered patio with sweeping views of the golf course extends the restaurant outdoors offering an additional seating of 120 people. Fully licensed offering a variety of beer on tap and selected wines.
{ Breakfast }
Breakfast is only available for reservations of 15 people or more.
- CLASSIC BREAKFAST · 10.95
- Two eggs any style served with in-house home fries, toast and choice of bacon, ham or sausage.
- EGGS BENEDICT · 12.95
- Poached eggs on a homemade scone, grilled ham, topped with a lemon hollandaise, seasonal fresh fruit.
- BISTRO “19” OMLETTES · 11.95
- HAM AND CHEESE
- Black forest ham and cheddar cheese served with toast and in-house home fries.
- WESTERN
- Caramelized onions, sautéed peppers and black forest ham and cheddar cheese served with toast and in-house home fries.
- FRENCH TOAST · 9
- Battered sourdough served with cinnamon-vanilla whipped cream, maple syrop and mixed berry compote.
- BREAKFAST SANDWICH · 8.50
- Fried egg with bacon, lettuce and tomato and mayo. (your choice of white or brown bread)
- BREAKFAST BURRITO · 9
- Eggs with green onions, cheddar cheese, spicy black beans wrapped in a tortilla shell served with tomato salsa and pureed citrus avocado.
- SOFT GRANOLA PARFAIT · 6.50
- Soft granola layered with fresh fruit and sweet yogurt.
{ White }
{ Sparkling }
{ Red }
Hours
Closed for the season
Reservations
For reservations: call 819-557-4411, or email [email protected]
We accept the below credit cards and debit.
